There is no
doubt that Pinoy loves to eat. Especially comfort foods. But I must warn you
before you continue reading this post because you will definitely, positively,
and unquestionably get hungry. Call me redundant, but you really will. And if
you ever found yourself in BGC, Taguig you don’t wanna miss Paprika Comfort
Food + Cocktail Bar. Thanks for the invite Elaine & Nicole of
Zomato!
Make way for
Paprika Comfort Food + Cocktail Bar that is set to change your view on dining.
Just recently, they opened their doors to a clientele whose definition of
comfort food has never been the same since. Paprika offers food across cuisines
that consist of Filipino, American, Italian dishes and the like. Let me share
what are the must-try lists:
 |
Bacon Onion
Marmalade Bruschetta | P165
Bacon and
onion marmalade, gruyere cheese, and bruschetta
|
 |
Adobo Overload | P305
Pork Adobo, adobo rice, adobo sauce with adobo mayo
|
 |
Roast Beef
Pares | P225
Roast beef, home
made pares sauce over garlic rice with chili-garlic oil
|
 |
Bagoong Pasta
| P220
Spaghetti
pasta, bagoong sauce and pork liempo
|
 |
Baby Back
Ribs | P325
Half rack
& garlic mashed potato
|
 |
Chicken and
Waffles | P245
Buttermilk
fried chicken, waffles, maple syrup, and house gravy
|
Paprika gave
me a new version of comfort foods. The dishes that I’ve tried are so far one of
the best in the BGC. They’ll give you the familiar flavor, but with a twist on
the side. Just like the Bagoong Pasta. There’s a hint of sweet and of course
bagoong but very light; eat it together with the pork liempo and you’ll
definitely enjoy it more. To be honest, their bagoong pasta is perfection! It
became my favorite instantly.
Another dish
that caught me off guard was Adobo Overload. Just when I thought that I have
tried all different versions of Adobo, Paprika proved me wrong. They showed and
let me taste a whole new version of Adobo. Adobo Overload, by the name itself,
is pure adobo – from the adobo rice, adobo mayo, and adobo sauce. Wait, there’s
more! They topped it with a Pork adobo that’s cooked twice and it’s so juicy,
and crispy.
 |
WTF! (What
The Fudge!) | 180
Layers of
dark chocolate and white chocolate ganache, coffee jelly, and topped with
chocolate soil
|
I was
actually looking forward to dessert and once again, Paprika surprised me with
their WTF! They told me that there’s a right way to really enjoy eating this
one – you have to start scooping from the very bottom. But all I can say is
that the chocolate soil is really good!
 |
Smoke Bacon
Rye Sour
Bacon
infused rye whiskey, fresh lemon juice, sugar syrup, and egg white
|
What’s the
best way to compliment Paprika’s sumptuous dishes than their refreshing
signature cocktail offerings. Paprika has a wide range of cocktail mixes that
you can choose from. I am no drinker, but with their Smoke Bacon Rye Sour, I am
willing to drink a couple of glasses. Paprika also came up with a unique way to
serve this drink. They also have a Buy 1 Take 1 on cocktails every day from
5-8pm, Paprika’s Happy Hour Promo.
Paprika made
sure that you’ll enjoy their food in the best ambiance. The cozy, intimate vibe
that envelops the whole restaurant environment is very much reminiscent of laid-black
European dining places.
Paprika will
positively satisfy your craving for comfort food. What’s also good is that
their dishes cost ranges from P200-350 only! For a quality food and cocktails,
that is surely affordable. Visit Paprika now and experience a whole new concept
of ‘comfort food’.
Paprika
Comfort Food + Cocktail Bar
2nd
floor RCBC Savings Corporate Tower, 25th and 26th Street,
Bonifacio Global City
For
reservations, please call 425-9621, 856-5008, 0926-3569660, and 0919-2018927.
Like their
FB Page | https://www.facebook.com/paprikaph?fref=ts
Follow them
on Instagram | @paprikaph
With lots of love,
M